OTG Management has opened the first Walkthrough Food Hall on Delta’s G Concourse at Minneapolis-St. Paul International (MSP).
Travelers will find an open layout in the area between Gates 1 through 6, offering Custom Burger by local chef Erick Harcey and Cibo Express Gourmet Markets; there are also specialty retail and news and gift shops.
“This Walkthrough Food Hall is truly unique in that travelers walk through it as they make their way to their gate,” says Rick Blatstein, CEO of OTG. “Also new to this open design is the further integration of retail and news, giving it the perfect balance of choice and location for travelers.” Other offerings in the area include Tagliare Pizza, hot and cold bars, an Enomatic wine dispenser and OTG’s custom iPad ordering platform, and it introduces new concepts SGR Candy and Fro Yo A GoGo frozen yogurt.
