Paradies Lagardère has launched a new outpost of a beloved local eatery at Southwest Florida International Airport (RSW). Located in Concourse D, Keylime Bistro offers travelers the same vacation-ready fare — like Crab Cake Benedict and Captiva Coast Grilled Salmon as well as tropical cocktails and award-winning Key lime pies — as the original Captiva Island restaurant. The South Florida mainstay known for its food, drink, live music and community involvement recently reopened after an extended closure following Hurricane Ian.
“We’re proud to bring such a meaningful local brand to Southwest Florida International Airport,” said Leigh Allan, Paradies Lagardère’s senior vice president of dining. “Keylime Bistro represents the heart, flavor and perseverance of this region, and now travelers can experience that spirit right at RSW.”
