Boston Logan International Airport (BOS) concessions program manager MarketPlace Development will launch an airport location of famed North End bakery Mike’s Pastry later this year. The Italian bakery, originally opened in 1946 and known for their cannoli, cookies and other confections, will be located in Terminal C and offer travelers a selection of the brand’s signature pastries as well as beverages from its full espresso bar.
“We’re thrilled to bring iconic North End favorite Mike’s Pastry to Boston Logan, giving visitors even more variety of Boston flavors,” said Rich Davey, Massport CEO. “This addition reflects our continued commitment to elevating the passenger experience by bringing local culture to the terminals through live entertainment, classic culinary favorites, and more.”
“Mike’s Pastry has always been about sharing a piece of Boston with everyone who walks through our doors,” added Angelo Papa, owner of Mike’s Pastry. “Bringing that experience to Boston Logan is special for us. Whether you’re heading out or just arriving, we’re excited to give travelers an easy way to grab a true taste of the North End.”
“We’re honored to have the opportunity to partner with Angelo and the rest of his family to bring this iconic Boston brand to Logan,” said Seth Merin, vice president of operations at partner Air Ventures. “Our focus is delivering that authentic North End experience in a way that’s seamless and convenient for travelers.”
“Boston Logan is a hub for travelers from around the globe, and we’re beyond thrilled to bring a taste of Boston’s historic North End to every passenger,” said Michael DiCosola, president of MarketPlace Development. “With Mike’s Pastry coming to Terminal C, we’re making the passenger experience even sweeter whether it’s a quick treat before takeoff, a gift to bring home, or a moment to savor. We’re proud to cater to our travelers and enhance their journey.”
