Stakeholders from San Antonio International Airport (SAT) and HMSHost (Avolta) gathered this week to celebrate the opening of two new outposts of beloved local brands.
Located in Terminal B, the James Beard Foundation-recognized Bakery Lorraine offers travelers French-inspired pastries and sandwiches while the Michelin Bib Gourmand-designated Southerleigh offers customers Southern-inspired fare and craft beers.
Airport Experience® News is an information resource and event organizer focused on spotlighting the trends, issues and advancements that affect every point of a traveler’s journey through an airport. AXN provides in-depth coverage and analysis of the airport and air travel industries through the Airport Experience® News magazine, as well as through digital offerings including the AXiNsider podcast, the AXiNsights webinar series and the AXiNterviews video series. AXN also follows breaking news and events in the airport and airport concessions industries, with news delivered on the airportxnews.com website and through the weekly AXN News Flash.
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