SSP America has opened an outpost of a well-known New York City steakhouse at John F. Kennedy International Airport (JFK)’s Terminal 4. Hunt & Fish Club offers travelers an all-day menu of the restaurant’s signature dishes, including classic cuts of beef, seafood and curated cocktails.
“Bringing Hunt & Fish Club to Terminal 4 is another step in our commercial program’s transformation, giving our passengers a classic, authentic New York experience that locals and visitors alike will enjoy,” said Roel Huinink, CEO of John F. Kennedy International Terminal 4 (JFKIAT). “This restaurant embodies the hospitality-driven, New York-inspired identity we’re building into every new addition at T4. We’re honored to continue partnering with SSP America in bringing world-class hospitality to our passengers, and we look forward to continuing to transform the terminal experience.”
“New York is a city defined by unforgettable dining experiences, and Hunt & Fish Club brings that unmistakable sense of place to JFK Terminal 4. We’re proud to build on our collaboration with Nelson Braff and the Hunt & Fish Club team and appreciate our dedicated colleagues who helped bring this opening to life,” added George Mboya, CEO of SSP America. “As JFK continues its dynamic transformation into a world class gateway here in Terminal 4 and throughout the airport complex, we are grateful to JFKIAT and the Port Authority of New York and New Jersey for our evolving partnerships that reflect our values at their best – working together to deliver great food, heartfelt hospitality, and a memorable experience that helps make every passenger’s time in the terminal the best part of the journey.”
“We built Hunt & Fish Club as a testament to the old New York that I grew up in and love,” said Nelson Braff, owner of Hunt & Fish Club. “We wanted to capture that same energy, glamour, and hospitality – a place where great food, great service, and a little New York magic come together. We so appreciate the opportunity to work with SSP America again and couldn’t be more excited to bring the full Hunt & Fish Club experience to JFK Terminal 4. This is an exciting new chapter for us, and we’re proud to share our New York with travelers from around the world and to be part of Terminal 4’s next 25 years.”
“Congratulations to JFKIAT and SSP America for providing passengers with an authentic taste of New York as part of the ongoing transformation of Terminal 4’s commercial redevelopment program,” said Teresa Rizzuto, general manager of JFK. “The addition of Hunt & Fish Club aligns with the Port Authority’s vision for a new JFK, where a uniquely New York experience at our terminals will become an enjoyable part of the passenger journey.”
