Stakeholders gathered recently to celebrate the opening of two new dining concepts in Oakland San Francisco Bay Airport (OAK)’s Terminal 2. The Hudson-operated additions include an outpost of Oakland-based Trader Vic’s bar and restaurant, offering travelers island-inspired cuisine and curated cocktails like the OAK-exclusive “The Rooted Road”; and Plum Market, offering travelers scratch-made meals, snacks, and other grab-and-go products from Northern California brands.
“We’re proud to partner with Trader Vic’s, Plum Market, and OAK to bring a genuinely distinct dining option to Terminal 2,” said Steve Johnson, Avolta’s North American president and CEO. “As we grow our portfolio of hybrid concepts, Plum Market and Trader Vic’s at OAK prove that airport food and beverage can serve travelers in the moment — whether they have just a few minutes to spare and want a chef-crafted meal on the go or they have time to linger and take in the full experience.”
“These new concepts showcase what makes Oakland and the Bay Area special,” added Craig Simon, director of aviation for the Port of Oakland. “Trader Vic’s is one of Oakland’s most recognizable hospitality brands, while Plum Market brings an outstanding collection of fresh, locally sourced, and chef-crafted offerings. Together, they create an elevated dining experience that reflects our commitment to providing travelers with local flavor and exceptional customer experience.”
“Opening at OAK is incredibly meaningful for us,” said Rhett Rosen, CEO of Trader Vic’s Hospitality Group. “Trader Vic’s was born in the Bay Area, and this new location gives us the chance to welcome travelers with a taste of that original spirit before they take off. It brings together everything people love about Trader Vic’s — great cocktails, flavorful food, warm hospitality and a little sense of escape — in a place that connects Oakland to the world.”
“We are thrilled to bring Plum Market to Oakland San Francisco Bay Airport and serve the millions of travelers passing through the Bay Area,” said Matt Jonna, CEO and co-founder of Plum Market. “Our goal is to redefine airport dining by offering clean, wholesome, chef-driven choices that travelers can feel good about enjoying, whether they have a quick layover or time to relax before boarding.”
