Leaders from the Metropolitan Washington Airports Authority (MWAA) and United Airlines gathered on Monday to commemorate Washington Dulles International Airport (IAD)’s new Concourse E. The 435,000-square-foot facility is the first of four new concourse projects to open at the airport, featuring 14 new gates, a 40,000-square-foot United Club lounge, abundant seating and restrooms, plus direct access to the airport’s AeroTrain system. Concourse E’s concessions include Aventino Cucina Italian restaurant; Bonchon Chicken; Dos Toros Taqueria; Ellie Bird modern American restaurant; Good Company Doughnuts & Café; Honor Brewing; MurLarkey Distilled Spirits; Rusty Taco; Starbucks; and immersive video gaming lounge Gameway.
“The Airports Authority is making strategic investments today to transform Dulles International into the National Capital Region’s ‘airport of the future,’” said MWAA President and CEO Jack Potter. “Opening Concourse E is the first step in expanding the airport’s capacity and enhancing the passenger experience, building momentum for the broader modernization efforts that will shape Dulles and serve the traveling public for generations to come.”
“Washington Dulles is a critical part of United’s global network and growth strategy as it connects our nation’s capital to the world,” added United Airlines CEO Scott Kirby. “Concourse E delivers the kind of elevated experience our travelers and employees deserve today, and it’s only the beginning as we work with the Airports Authority and the U.S. Department of Transportation to transform Dulles into one of the greatest airports in the world.”
