Concessionaire HMSHost has opened two new dining concepts at Phoenix Sky Harbor International Airport (PHX) in Terminal 4, including an outpost of Guy Fieri’s Flavortown Kitchen+Bar and a location of Arizona-based SanTan Spirit House, an offshoot of the popular SanTan Brewing Company. The former offers customers the “Diners, Drive-ins, and Dives” chef’s Americana flavors like “Big Bite Burgers,” “Trash Can Nachos,” “Mötley Qüe” pulled pork sandwiches, pizzas, breakfast items, grab and go items, as well as handcrafted cocktails featuring Fieri and Sammy Hagar’s Santo Tequila; while the latter serves cocktails from award-winning mixologist Natasha Hill as well as an all-menu of breakfast items, shareable snacks, flatbread pizzas sandwiches and more. The two concepts are part of the concessionaire’s 10-year contract to grow PHX’s concessions program.
“We value our longstanding partnership with Phoenix Sky Harbor International Airport and are very proud to bring Guy Fieri’s Flavortown Kitchen+Bar and SanTan Spirit House to life, both of which are poised to make the traveler’s journey an even more memorable one,” said Steve Johnson, Avolta’s North American president and CEO. “These world-class venues are culinary gems that reflect the unique flavors and exciting vibe of the region. Travelers will appreciate the elevated dining experiences at both restaurants and the beautiful spaces in which they can relax and enjoy a great meal.”
“We’re excited to welcome Guy Fieri’s Flavortown Kitchen+Bar and SanTan Spirit House to Phoenix Sky Harbor International Airport,” added PHX aviation director Chad Makovsky. “These restaurants will showcase our region’s flavors and creativity, and by bringing in locally inspired concepts, we’re not only elevating the dining experience for our passengers but providing them with the opportunity to discover something new and memorable while traveling.”
