Airport leaders and concessions partners gathered recently to celebrate the opening of two new restaurants with local roots at Washington Dulles International Airport (IAD). New concepts include Rappahannock Oyster Bar, a 2,349-square-foot restaurant at Gate B37 from historic Chesapeake Bay oyster farm Rappahannock Oyster Co. offering a menu that includes Rappahannock’s signature seafood and raw bar offerings as well as small plates, sandwiches, salads, desserts, craft cocktails, and a separate takeout menu; and reimagined American diner Gatsby by KNEAD Hospitality, a 2,135-square-foot eatery near Gate C22 offering contemporary fare like chicken pot pie with maple-lavender crust, prime rib served with creamy horseradish and au jus, grilled salmon, smashburgers, mac & cheese, and French dip served in an Art Deco setting. IAD concessions program manager Fraport USA has contracted Jackmont Hospitality and ACDBE concessionaire Trans-Air Concessions, LLC to operate the restaurants.
“We are excited to unveil two local culinary concepts that will enhance the guest experience at Dulles International,” said Alyson Murphy, vice president of Fraport Washington. “Rappahannock and Gatsby both have strong community ties and reflect our commitment to showcasing the unique flavors of our region at the airport.”
“The Airports Authority welcomes Gatsby and the Rappahannock Oyster Bar to Dulles International,” added Jaimini M. Erskine, vice president for marketing and concessions at Metropolitan Washington Airports Authority (MWAA). “Passengers catching a flight now have two more amazing and beautifully designed Washington area favorites at the airport, offering menus from fresh local oysters to contemporary American. There is something for every passenger to experience and enjoy.”
“Our team, along with our partners Trans-Air Concessions, Fraport USA, and the Metropolitan Washington Airport Authority, is thrilled to introduce a new generation of food and beverage options for our guests at Dulles International,” said Simon Lorady, vice president of business development and brands for Jackmont Hospitality. “We are honored to collaborate with two outstanding local brands, Gatsby and Rappahannock, whose offerings reflect our commitment to creating elevated dining experiences in an airport setting. Additionally, we are proud to be among the pioneers in introducing a dedicated oyster bar at an airport. Rappahannock’s oysters are sourced directly from their farm, ensuring exceptional freshness and a unique taste experience for travelers.”
