Travelers passing through Ronald Reagan Washington National Airport (DCA) can now enjoy a new chef-curated Mexican eatery. Located in Terminal B, Mi Vida features cuisine by Chef Roberto Santibañez of New York’s popular Fonda restaurants and operated in partnership by Jackmont Hospitality, KNEAD Hospitality + Design, the Metropolitan Washington Airports Authority (MWAA), Fraport USA and Felker William Ward, III.
“Another opening. Another great partnership. And another exciting chapter for Jackmont Hospitality,” posted Simon Lorady, vice president of brand development and business innovations at Jackmont.
