Sambazon Açaí Bowls has opened up shop at Miami International Airport (MIA). Located in Concourse D’s North Terminal Marketplace, the airport outpost of the popular quick-service brand is operated by ACDBE-certified principals of Verge Group LLC and offers travelers Sambazon’s signature açaí bowls, superfood smoothies and snacks.
“We’re proud to partner with Sambazon to bring one of the most recognized names in açaí to Miami International Airport,” said Tran Nguyen, principal of Verge Group. “Today’s travelers are looking for fresh, high-quality food that’s both convenient and satisfying, and we’re excited to deliver exactly that with a concept that complements Miami’s vibrant culinary culture and elevates the airport dining experience.”
“Miami is one of the world’s great gateway cities, with a vibrant culture and a deep appreciation for fresh, tropical flavors, making it a natural home for our brand,” added Ryan Black, co-founder and CEO of Sambazon. “We’re excited to share the energy and flavor of our certified açaí with the millions of travelers who pass through MIA each year.”
