Norfolk International Airport (ORF) has opened new facilities as part of its ongoing TransformORF program. Recently opened amenities include a three-gate expansion of Concourse A with two new concessions: the High Tide Bar Bites eatery and Town Center Cold Pressed juice and coffee shop, both operated by Faber, Coe & Gregg, a New Jersey-based retail and dining firm. ORF will additionally open Bruce Smith’s 200 Sack Club (operated by athlete-focused restaurant concessionaire the Playmaker Group) later this spring and several concessions from Switzerland-based Avolta AG later this year.
