Paradies Lagardère has opened local brewer Moab Brewery in Concourse B of Salt Lake City International Airport (SLC). The new restaurant invites travelers to enjoy a taste of Utah’s red rock country before taking off.
Founded in 1996 by John Borkoski and Dave Sabey, Moab Brewery has become a fixture of Utah’s adventure culture and one of the state’s largest microbreweries, Paradies Lagardère said. The new airport outpost captures that same spirit with hearty pub fare, locally crafted brews and a relaxed, rustic design inspired by Moab’s outdoor roots.
“We’re excited to partner with Moab Brewery to bring one of Utah’s most iconic local brewpubs to Salt Lake City International Airport,” said Leigh Allan, senior vice president of dining for Paradies Lagardère. “Travelers will be able to experience a true taste of Utah’s adventurous spirit, right at SLC.”
The menu features many of the brewery’s most popular dishes, including the Hot Honey Wrap, Fish ‘n’ Chips hand-battered with Rocket Bike Lager, Bang Bang Shrimp Tacos and the Brewhouse Burger topped with Hatch green chiles and applewood bacon. Guests can also enjoy local favorites such as the Pulled Pork Nachos, Chopped Cobb Salad, and house-made root beer and seasonal sodas.
Moab Brewery is one of two new restaurants to be operated by Paradies Lagardère in the Concourse B expansion project, which is nearing completion. The project also adds new retail locations, two new lounges and a sensory room.
