Philadelphia International Airport (PHL) has opened an airport location of the popular Paris Baguette bakery and café. The outpost, located in Terminal C and operated in partnership with Onsite Retailers, offers travelers freshly baked breads, pastries, sandwiches, salads, coffee and tea.
“We’re on a mission to reestablish the neighborhood bakery café as the heart of the community across the U.S., and we’re thrilled to bring this experience to travelers in Philadelphia,” said Darren Tipton, CEO of Paris Baguette. “In our cafés we like to say, ‘Happy to see you. Happier to serve you.’ We look forward to welcoming guests at PHL to experience the joy baked into everything we do.”
“We’re proud to introduce Paris Baguette’s first-ever airport location at Philadelphia International Airport, a milestone that reflects our shared commitment to quality, innovation, and elevating the traveler experience,” added Sandy Roberts, president and CEO of Onsite Retailers. “Paris Baguette is globally recognized for its artisanal craftsmanship and premium ingredients, and we’re thrilled to bring this beloved brand into the airport space where travelers can enjoy its warmth and culinary excellence on the go.”
“We’re thrilled to welcome Paris Baguette to PHL and introduce travelers to this bakery café experience,” said Mel Hannah, vice president and general manager of MarketPlace PHL. “We’re proud to celebrate the brand’s first U.S. airport location as we continue expanding our diverse mix of restaurants and shops.”
