The Salt Lake City Department of Airports held a ribbon cutting ceremony to celebrate the opening of 10 new gates, six concessions, a new sensory room, and new Sky Club and American Express lounges at Salt Lake City International Airport (SLC). The openings are part of the facility’s multiphase New SLC Redevelopment Program and include new gates slated for Delta Airlines and Southwest Airlines, as well as local restaurants Aubergine Kitchen and Moab Brewery and retail stores Art of Aesthetics, Good Earth Market, Hudson, and Utah National Parks. The concessions are operated by SLC Airport Concessions, Hudson Group (Avolta), Paradies Lagardère and TuGals.
“We are getting close to the finish line,” said Bill Wyatt, executive director, Salt Lake City Department of Airports. “It has been five years since we launched The New SLC. With today’s ribbon cutting we have introduced 10 more gates, six concessions and two new lounges that will elevate the traveler experience through our airport.”
