Sacramento County Department of Airports has opened an airport outpost of beloved local eatery Café Bernardo. Located in Sacramento International Airport (SMF)’s Concourse B and operated by HMSHost (Avolta) and Paragary Restaurant Group, the concept offers travelers the Sacramento-based restaurant’s signature “farm to fork” fare, including its kale Caesar salad and carrot cake cookies.
“Sacramento has a food culture worth celebrating, and we want travelers to experience it the moment they arrive or before they depart,” said Harry Barrett Jr., assistant director of airports for Sacramento County. “Café Bernardo is exactly the kind of local, quality-driven concept that reflects who we are as a community.”
“After years of planning and preparation, we are thrilled to finally begin serving guests at Café Bernardo in the Sacramento International Airport,” said Stacy Paragary of Paragary Restaurant Group. “It is a privilege to be among a select group of restaurants representing the best of what the Farm to Fork Capitol has to offer. We thank our partners, HMSHost by Avolta and the airport’s leadership team, for their part in making Café Bernardo a reality. We look forward to many years of making our local air travel a little more pleasurable.”
