Travelers passing through Sarasota Bradenton International Airport (SRQ) can now enjoy local flavors from the newly opened Mattison’s City Grille in Concourse B. Operated by Paradies Lagardère, the SRQ outpost of Mattison’s features signature breakfast, lunch and dinner fare highlighting Florida’s Gulf Coast cuisine from Chef Paul Mattison like rosemary honey-glazed salmon; coconut lime curry bowls; the Freebird firecracker chicken sandwich; and new breakfast specials like the Mediterranean frittata and Breakfast Club B.E.L.T. The SRQ outpost will also serve specialty cocktails like the Perfect Pear Martini (Beefeater gin, St. Germain, pear puree and lemon) as well as local craft beers.
“It is an honor to be part of the modernization at SRQ. The partnership between Mattison’s and Paradies Lagardère has been nothing short of amazing,” said Mattison. “Their team has gone to great lengths to ensure the brands are aligned for success. We look forward to welcoming our residents and visitors to experience the same level of food, service, and warm hospitality you have come to expect in all of our locations!”
