SSP America has been awarded a contract to operate more than 10 units at John F. Kennedy International Airport’s (JFK) Terminal 5 (T5), enhancing the food and beverage options at the iconic travel hub as part of a major refresh of airline JetBlue’s flagship terminal. The move builds on SSP’s strong relationship with Fraport USA, and strong track record of operating at the city’s leading airport.
In addition to the already open local favorites Jacob’s Pickles and Leon’s Bagels, the expansion includes New York concepts as well as internationally recognized names, providing locals and visitors an authentic taste of place. New local concepts include Mister Paradise, a cocktail bar in the East Village known for its tropical-inspired drinks and colorful, retro décor; Birch Coffee, providing a library-inspired atmosphere and coffee roast in Long Island City; Tiki Chick, a tiki-themed bar born on New York’s Upper West Side, known for its elevated tropical cocktails, laid-back island vibes, and iconic chicken sandwiches; The Gotham Burger Social Club; Brooklyn-based Threes Brewing; and Blind Barber, which started as a unique hybrid barbershop and cocktail lounge experience, offering classic grooming services and products by day transforming into a lively bar scene by night.
Complementing the local brands, SSP America will also open Dunkin’, Shake Shack and Juice Press locations in T5.
“Terminal 5 has long been a symbol of customer-focused innovation, and its refresh is a bold step forward in creating a more immersive, New York-inspired experience,” says Paul Loupakos, chief development officer for SSP America. “SSP America is honored to be part of this transformation, curating a portfolio that celebrates the city’s culinary diversity and vibrancy. Our mission is to make the airport the best part of the journey—and in T5, that means delivering heartfelt hospitality and a true taste of place that travelers will remember.”
The refresh of JFK T5 has added numerous new concessions and amenities to the terminal, including art installations and a redesigned central concourse inspired by New York’s fabled parks. Additional concessions are due to open in 2025, with the improvements completed by the end of 2026.
Jose Cuevas, vice president of operations for Fraport New York, added, “We’re proud to introduce these new dining concepts to JFK T5, each bringing its own authentic flavor and character that capture the energy of New York. Together, they elevate the experience in the terminal, offering customers more variety, higher quality, and a true taste of the city before they take flight.”
