Stakeholders from SSP Canada and Kelowna International Airport (YLW) gathered recently to celebrate the opening of two new dining concepts at the airport:Vintners Exchange Gastrobar, a bar and restaurant specializing in local Okanagan wines created in collaboration with local sommelier Bram Bolwijn; and Ellison Field Taphouse Kitchen & Bar, a bar and pub operated in partnership with BC Ale Trail celebrating British Columbia’s craft beer scene.
“Bringing these two concepts to Kelowna International Airport allows us to showcase the flavours of the region,” said Rich Wilson, SSP Canada’s vice president of brand development. “Vintners Exchange and Ellison Field Taphouse bring authenticity, quality, and a strong taste of place. We’re proud to partner with YLW and the BC Ale Trail, and to feature wines from Iconic Wineries, to create memorable dining experiences that reflect what makes this region special.”
“The opening of Ellison Field Taphouse and Vintners Exchange reflects our commitment to enhancing the passenger experience at YLW through improved food offerings,” added YLW CEO Sam Samaddar. “We’re thrilled to partner with SSP Canada and local producers to deliver dining experiences that showcase the best of the Okanagan Valley right here in the airport.”
