SSP America has announced that it will open three new dining options at Orlando International Airport (MCO) later this year. These include BrewDog, an airport outpost of the award-winning brewery and pub that will also offer coffee and breakfast items; Jam-Eng, a downtown Orlando favorite offering jerk chicken, Jamaican patties and British comfort food in a quick-serve format; and another location of Zaza Cuban Café & Bar, a restaurant offering Cuban American comfort food, cocktails, locally brewed beers and a full-service coffee program.
“Great airports do more than move people. They create a sense of arrival long before travelers reach their destination,” said SSP America CEO George Mboya. “With BrewDog, Jam-Eng and Zaza Cuban Café & Bar, we’re bringing together global and local flavors in a way that reflects the spirit of Orlando. These are the kinds of experiences that travelers remember, and they’re exactly what we mean when we say our purpose is to be the best part of the journey.”
“We appreciate SSP America’s partnership and its efforts to reflect both global and local concepts,” added Lance Lyttle, CEO of the Greater Orlando Aviation Authority. “These new dining options will give our guests more opportunities to discover something new along the way while enjoying the hospitality that makes Orlando special.”
