SSP America has opened local restaurant brand District at Oakland San Francisco Bay Airport’s (OAK) Terminal 2. District is known for its warm atmosphere, chef-inspired small plates, hearty handhelds, fresh salads, and a robust breakfast lineup, paired with a standout beverage program featuring premium wine and whiskey, handcrafted cocktails, and zero-proof options.
“District is a standout example of what makes the Bay Area dining scene so exceptional: creative, ingredient-driven cuisine, an extraordinary beverage program, and a spirit of hospitality that feels both elevated and effortless,” said Nicholas Schafer, executive vice president business development for SSP America. “We’re proud to partner with the District and OAK teams to bring this experience to the terminal, allowing us to introduce travelers to a concept deeply rooted in the culture of the Bay Area.”
