Local brand West Coast Sourdough has opened at Sacramento International Airport (SMF), marking the company’s airport debut.
West Coast Sourdough’s menu features fresh sandwiches, hearty soups and signature sourdough bread. The addition fulfills one of SMF’s most common food-service requests, particularly among flight crews seeking warm, quick meals between flights.
“Opening at Sacramento International Airport is a major milestone for our business,” said Robbie Bassi, owner of West Coast Sourdough. “I’m incredibly grateful for this opportunity and want to extend my sincere thanks to the Sacramento County Board of Supervisors, the Airport Board of Directors, and the entire SMF concessions team for their support and partnership. We’re excited to build a long-lasting relationship here and to serve our fresh sourdough sandwiches, soups, and salads to travelers and airport staff for many years to come.”
The opening marks the first of a broad revitalization initiative for the airport’s dining and concessions offering, with additional new dining concepts scheduled to open across Terminals A and B during 2025 and 2026.
Cindy Nichol, director of airports at SMF, said the opening is “the first tangible step” in transforming the dining experience at the airport. “By partnering with locally owned businesses like West Coast Sourdough and aligning our concessions program with our community’s unique identity, we’re building an airport that serves both the traveler and the region,” she said. “We’re excited to deliver more choice, more local flavor and better service in every terminal.”
