Toronto Pearson International Airport (YYZ) has announced that it will open more than 30 new retail, dining and lounge concepts with a focus on Canadian-owned, Toronto-founded and locally inspired brands as part of its LIFT (Long-term Investment in Facilities and Terminals) program. New concessions from Paradies Lagardère and Avolta will include local brands such as Toronto Caribbean restaurant Roywoods; apparel and gift shops Muskoka Supply Co. and Greetings from Toronto; Canadian skincare and wellness boutique Aura Beauty; fast-casual Mary Brown’s Chicken; Dillon’s small batch distillers; Libretto Slice Shop; OEB Kitchen + Bar; Brasa Peruvian Kitchen; and Kinton Ramen as well as outlets of international brands like Pret A Manger and Chanel. The airport will also open Wait N’ Rest private rooms and a new Plaza Premium Lounge.
“For millions of travellers each year, Toronto Pearson is where journeys begin, connections are made and Canada comes to life,” said YYZ CEO Deborah Flint. “By continuing to evolve our retail and dining options, we are creating a sense of place that reflects the diversity, creativity and entrepreneurial spirit of our country, while delivering an exceptional passenger experience.”
“We understand how important it is for travelers to have meaningful retail options that celebrate the spirit of the region and the makers behind it,” added Gregg Paradies, CEO of Paradies Lagardère. “Bringing Muskoka Supply Co. and Greetings from Toronto to life is an exciting first step in the new vision at Toronto Pearson. Both concepts reflect a city that values local brands, thoughtfully curated goods, and a sense of place. We’re proud to partner with the airport to introduce experiences that truly resonate with travelers, and this is just the beginning.”
“Our decades-long partnership with Toronto Pearson has taught us what world-class truly means – and these new dining venues and retail stores are the fullest expression of that yet,” added Steve Johnson, Avolta’s North American president and CEO. “Every concept we’ve introduced reflects our shared commitment to putting the traveler first: elevated food, curated retail, and a richer experience from the moment they walk through the doors. This is the result of a partnership defined by shared vision, mutual investment, and an unwavering dedication to the traveler.”
“At Roywoods, we’ve always taken pride in delivering genuine hospitality, serving authentic Caribbean flavours made with quality ingredients, and creating an experience that makes everyone feel welcome,” said David Isaias, co-owner of Roywoods. “Opening at Toronto Pearson is an exciting milestone because the airport reflects the diversity that has always been at the heart of our brand. There’s no better place to share the flavours and culture we love with travellers from around the world.”
