Washington Dulles International Airport (IAD) concessions manager Fraport USA recently joined stakeholders from the Metropolitan Washington Airports Authority (MWAA) and Air Ventures to celebrate the arrival of two D.C.-area favorites to the airport. New dining concepts include Clyde’s, an outpost of the beloved Georgetown bar and restaurant that will offer travelers its signature burgers and other American fare; and 2 Silos Brewing Co., an award-winning bar and restaurant featuring craft beers, wine, cocktails and mocktails as well as an all-day menu of breakfast items, appetizers, salads, sandwiches, burgers and its signature tater tots.
“Clyde’s and 2 Silos Brewing Co. have quickly become great additions to Dulles International’s dining program, giving travelers a chance to enjoy familiar regional favorites while they’re on the go,” said Jaimini Erskine, MWAA’s vice president for marketing and concessions. “These restaurants, especially the legendary Clyde’s, are part of our continuing effort to bring more of the region’s distinctive food and beverage offerings to the airport and create a more enjoyable experience for our passengers.”
“It is an honor to welcome Clyde’s and 2 Silos Brewing Co. to our program at Dulles International,” added Dominic Troilo, vice president of Fraport Washington Partnership LLC, the concessions program manager. “The response to these highly regarded local establishments has been overwhelmingly positive. Passengers and airport staff can now experience these true favorites firsthand at the airport, thanks to our partners.”
“We are thrilled to partner with these celebrated brands to bring the best of DC, Maryland, and Virginia to Dulles International,” said Seth Merin, vice president of operations for Air Ventures. “Our shared commitment to excellence and service makes this a natural fit.” Together, the partnerships promise to offer travelers a distinctive and locally rooted dining experience at the airport.”
