Bradley International Airport (BDL) has unveiled two new dining concepts: an outpost of the popular chicken sandwich restaurant Chick-fil-A and Cuban-inspired grab-and-go eatery Sergio’s Go, offering customers empanadas, sandwiches and pastries, and more. Both restaurants are operated by SSP America.
“The opening of Chick-fil-A and Sergio’s Go is another step forward in our ongoing efforts to enhance the passenger experience at Bradley International Airport,” said Michael W. Shea, executive director and CEO of the Connecticut Airport Authority. “Dining is an important part of the travel experience, and these additions provide passengers with more choices while helping to create a more memorable and enjoyable journey.”
“Every traveler arrives at the airport with a different day ahead, and a great dining program should be ready for all of them,” added Kyle Phillips, senior vice president of business development at SSP America. “Chick-fil-A and Sergio’s Go bring greater choice, quality, and convenience to Bradley, reflecting our shared commitment with the Connecticut Airport Authority to making every journey better. As Food Travel Experts, we know the little moments of hospitality matter, and we’re proud to help make them part of the experience at BDL.”
