SSP America has opened local restaurant brand Jacob’s Pickles at John F. Kennedy International Airport’s (JFK) Terminal 5 as part of an overall terminal refresh.
The opening marks the first airport location for the acclaimed New York City restaurant, known for its inventive Southern comfort food and warm neighborhood spirit. Restaurant founder Jacob Hadjigeorgis opened the street location in Manhattan’s Upper West Side in 2011.
“Opening Jacob’s Pickles at JFK represents an important step in sharing our New York story with a broader audience,” Hadjigeorgis said. “What began as a neighborhood restaurant on the Upper West Side has grown into a brand built on community, creativity, and hospitality. We’ve always believed great food and genuine service can make people feel connected—whether they’re locals or travelers passing through. Partnering with SSP America, Fraport USA, JFK Terminal 5, and the Port Authority of New York and New Jersey allows us to bring that same energy and sense of place to one of the city’s most dynamic gateways.”
The Jacob’s Pickles menu features signature offerings like the Pickle Flight, Southern Fried Chicken & Biscuits, and Jacob’s Breakfast Plate. Paul Loupakos, chief development officer for SSP America, said, “Jacob’s Pickles captures everything we love about New York: its sense of community, its creativity, and its comfort. At SSP America, we’re proud to partner with Jacob, the Port Authority of New York and New Jersey, and Fraport USA to bring a taste of place to travelers.”
Jose Cuevas, Fraport USA’s vice president for New York, added, “We’re thrilled to welcome Jacob’s Pickles to JFK Terminal 5—a fantastic addition that brings the spirit of New York dining to life. With its unique blend of Southern comfort and classic New York staples, it offers customers an unforgettable culinary experience. As part of the T5 Refresh initiative, Jacob’s Pickles reflects the high-quality, diverse offerings we’re proud to bring to our customers—true taste of the many paletes that define New York, right here at JFK T5.”
